More Great Recipes: Dessert


User Avatar
Member since 2008

Serves | Prep Time | Cook Time


4 cups fresh or frozen blueberries
1 cup all purpose flour
2 cups sugar, divided
½ cup margarine, softened
¼ cup water
1 cup finely chopped pecans
¼ cup cornstarch
1-8 oz pkg cream cheese, softened
2 tablespoons water
1-9 oz frozen whipped topping,softened

Combine blueberries, 1 cup sugar,& ¼ cup water in medium saucepan. Cook over low heat until berries are soft (about 15 min.). Combine cornstarch and 3 T. water in a small mixing bowl. Stir well. Add cornstarch mixture to blueberry mixture. Cook, stirring constantly, until thickened. Set aside to cool.

Combine flour, margarine, and pecans. Mix well. Press dough evenly into a 13x9x2 in baking pan. Bake at 350 degrees for 20 minutes, Cool.

Combine cream cheese & 1 cup sugar. Beat until smooth. Fold in whipped topping. Spread topping evenly over cooled crust. Pour blueberry mixture evenly over top. Refrigerate

Pairs Well With


This recipe came from Ida Gleaton of Tuscaloosa, Alabama. She brought this dessert to the annual pot luck of the Blanche Dean Chapter of the Alabama Wildflower Society. It was so popular that our members wanted the recipe.She graciously shared it with us.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter