BOILED CHOCOLATE FROSTING (ALSO CALLED JAPANESE FROSTING)


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Why I Love This Recipe

This came from a Winnipeg bakery. It looks like a chocolate jelly on the cake. Only works on a chocolate cake.


Ingredients You'll Need

Boiled Chocolate Frosting
(double this for a two layer cake)

1 cup white sugar
1 tbsp. cocoa
2 heaping tbsp. corn starch
1 cup hot water
1 tbsp. butter
a pinch of salt


Directions

Method: Mix all of the dry ingredients together in a pot.


Add hot water slowly, stirring constantly.


Add the butter.


On medium heat bring to a boil stirring constantly to prevent lumping.


Cook for approximately 5 minutes after coming to a boil or until thick.


Now this must be thick. Cool for approximately 10 minutes stirring occasionally.


Spread on the bottom layer of a two layer cake. Put the second layer on top and ice all over.


Marlene


Questions, Comments & Reviews



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