More Great Recipes: Shellfish

BP Gulf Shrimps in Oil


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Member since 2007

Serves DEPENDS | Prep Time 54 DAYS | Cook Time NONE

Ingredients

50M live fresh Gulf Shrimps
10M gallons unrefined Crude Oil
Sea Salt


* Toss shrimps in oil and salt to coat completely; marinate several days outside in sunny area, preferably on a sandy beach.


* When ready (shrimps will be dead and putrid), have angry Gulf-area fishermen serve to Lamar McKay every day forever and ever.


** NOTE: this recipe can be converted to use any Gulf seafood- scallops, fish, octopus, dolphin, various birds.


*** FOLKS, GO OUT AND HAVE SEAFOOD FOR DINNER TODAY, FOR VERY SOON IT MAY BE A LUXURY.


Pairs Well With


Notes

This is a timely recipe; it'll be how we'll enjoy our Gulf seafood for a long, long time I'm afraid. I think Ole Boy McKay should be served this dish for breakfast, lunch and dinner. For the rest of his natural life. In prison. In the hole.

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