- Cooking Time: NONE
- Servings: DEPENDS
- Preparation Time: 54 DAYS
BackstoryThis is a timely recipe; it'll be how we'll enjoy our Gulf seafood for a long, long time I'm afraid. I think Ole Boy McKay should be served this dish for breakfast, lunch and dinner. For the rest of his natural life. In prison. In the hole.
- 50M live fresh Gulf Shrimps
- 10M gallons unrefined Crude Oil
- Sea Salt
- * Toss shrimps in oil and salt to coat completely; marinate several days outside in sunny area, preferably on a sandy beach.
- * When ready (shrimps will be dead and putrid), have angry Gulf-area fishermen serve to Lamar McKay every day forever and ever.
- ** NOTE: this recipe can be converted to use any Gulf seafood- scallops, fish, octopus, dolphin, various birds.
- *** FOLKS, GO OUT AND HAVE SEAFOOD FOR DINNER TODAY, FOR VERY SOON IT MAY BE A LUXURY.
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