BP Gulf Shrimps in Oil


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Member since 2007
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Serves DEPENDS | Prep Time 54 DAYS | Cook Time NONE

Why I Love This Recipe

This is a timely recipe; it'll be how we'll enjoy our Gulf seafood for a long, long time I'm afraid. I think Ole Boy McKay should be served this dish for breakfast, lunch and dinner. For the rest of his natural life. In prison. In the hole.


Ingredients You'll Need

50M live fresh Gulf Shrimps
10M gallons unrefined Crude Oil
Sea Salt


Directions

* Toss shrimps in oil and salt to coat completely; marinate several days outside in sunny area, preferably on a sandy beach.


* When ready (shrimps will be dead and putrid), have angry Gulf-area fishermen serve to Lamar McKay every day forever and ever.


** NOTE: this recipe can be converted to use any Gulf seafood- scallops, fish, octopus, dolphin, various birds.


*** FOLKS, GO OUT AND HAVE SEAFOOD FOR DINNER TODAY, FOR VERY SOON IT MAY BE A LUXURY.


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