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BP GULF SHRIMPS IN OIL
BP Gulf Shrimps in Oil
This is a timely recipe; it'll be how we'll enjoy our Gulf seafood for a long, long time I'm afraid. I think Ole Boy McKay should be served this dish for breakfast, lunch and dinner. For the rest of..
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INGREDIENTS
- Cooking Time: NONE
- Servings: DEPENDS
- Preparation Time: 54 DAYS
- 50M live fresh Gulf Shrimps
- 10M gallons unrefined Crude Oil
- Sea Salt
DIRECTIONS
* Toss shrimps in oil and salt to coat completely; marinate several days outside in sunny area, preferably on a sandy beach.
* When ready (shrimps will be dead and putrid), have angry Gulf-area fishermen serve to Lamar McKay every day forever and ever.
** NOTE: this recipe can be converted to use any Gulf seafood- scallops, fish, octopus, dolphin, various birds.
*** FOLKS, GO OUT AND HAVE SEAFOOD FOR DINNER TODAY, FOR VERY SOON IT MAY BE A LUXURY.
RECIPE BACKSTORY
This is a timely recipe; it'll be how we'll enjoy our Gulf seafood for a long, long time I'm afraid. I think Ole Boy McKay should be served this dish for breakfast, lunch and dinner. For the rest of his natural life. In prison. In the hole.
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Author: British Petroleum
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