• Cooking Time: 40-45 minutes
  • Servings: 6
  • Preparation Time: 10 minutes


I recently received three boxes of Kellogg's® Bran Cereal through a partnership between Foodbuzz and Kellogg's®. I couldn't think of a more delicious way to incorporate bran in my diet than by making this easy fruit crisp.


  • 5-6 cups fresh or frozen berries (I used a bag of frozen raspberries, a partial bag of frozen blueberries and about 3 cups of fresh, sliced strawberries)
  • 2 tablespoons granulated sugar
  • 2 tablespoons orange liqueur
  • 1/4 cup whole wheat flour
  • 1/2 cup quick cooking oatmeal
  • 2 cups Kellogg's® All Bran® Complete Wheat Flakes cereal, slightly crushed
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup unsalted butter, softened
  • a pinch of salt


  • Preheat oven to 350 degrees F; spray a 9 1/2 inch deep dish ceramic pie plate (or use a casserole dish) with cooking spray.
  • In a large bowl, combine the berries, sugar and orange liqueur. Toss lightly to coat.
  • Place the berries in the prepared pie plate and set aside.
  • In the mean time, combine the whole wheat flour, oatmeal, bran flakes, brown sugar, cinnamon and salt in a medium bowl. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle evenly over the berries.
  • Bake for 40 to 45 minutes until the top is browned and the fruit is bubbling. Serve warm with ice cream, if desired.

Categories: Cobbler  Filling  Misc. Dessert  Topping 
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