More Great Recipes: Appetizer

BRAZILIAN SPICY OLIVES


User Avatar
Member since 2009

Serves 24 | Prep Time 5 | Cook Time 0

Ingredients

1 can (about 8 ounces) black olives
1 can (about 8 ounces) green olives
1 tablespoon dried oregano
2 teaspoons dried crushed chiles
2 tablespoons extra-virgin olive oil


Carefully pierce each olive several times with the tip of a small knife. Combine the black and green olives with the oregano, chiles, and olive oil, and mix well. Cover and refrigerate for at least two hours for the flavors to blend. Serve chilled. They will keep in the refrigerator


Nutritional Information Per Serving:


calories 35; total fat 3.5g (saturated fat 0g); cholesterol 0g; sodium 230mg; carbohydrate 1g (fiber 1g); protein 0g


Pairs Well With


Notes

Whip up this easy appetizer or snack in no time using only two cans of olives.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana