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BREAD MACHINE BUNS


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By rita
Member since 2006

Serves 24 | Prep Time | Cook Time

Ingredients

7 ounces water, room temperature

2 cups bread flour

2 tablespoons dry milk

3 tablespoons sugar

1 teaspoon salt

3 tablespoons butter, room temperature

1 1/2 teaspoons dry yeast


Let buns raise in the bread machine until the dough almost touches the top of the machine. Remove from bread machine and put in a greased bowl and let raise until double in size. Make into buns; put in a cozy place to raise. Bake at 400 degrees until nicely browned (doubled this recipe and make half the dough into caramel pecan rolls).


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