Recipes
BROCCOLI CASSEROLE
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PrintINGREDIENTS
- 1 STICK OF BUTTER
- 1 PKG OF RITZ GRACKERS
- 1 SMALL PKG OF VELVETTA CHEESE
- 1 PKG FROZEN BROCCOLI
DIRECTIONS
COOK BROCCOLI AND SET ASIDE.
CRUSH RITZ
IN A SAUCE PAN MELT BUTTER WHEN MELTED ADD CRUSHED CRACKERS. SET ASIDE.
PUT BROCCOIL IN BAKING DISH AND CUBE CHEESE, SCATTER CHEESE OVER BROCCOLI, THEN TOP WITH CRACKERS .
BAKE AT 350 JUST UNTIL CHEESE IS MELTED.
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