BROCCOLI CASSEROLE
Ingredients
1 STICK OF BUTTER
1 PKG OF RITZ GRACKERS
1 SMALL PKG OF VELVETTA CHEESE
1 PKG FROZEN BROCCOLI
COOK BROCCOLI AND SET ASIDE.
CRUSH RITZ
IN A SAUCE PAN MELT BUTTER WHEN MELTED ADD CRUSHED CRACKERS. SET ASIDE.
PUT BROCCOIL IN BAKING DISH AND CUBE CHEESE, SCATTER CHEESE OVER BROCCOLI, THEN TOP WITH CRACKERS .
BAKE AT 350 JUST UNTIL CHEESE IS MELTED.
Pairs Well With
Notes
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