BROCCOLI CASSEROLE
Ingredients
1 STICK OF BUTTER
1 PKG OF RITZ GRACKERS
1 SMALL PKG OF VELVETTA CHEESE
1 PKG FROZEN BROCCOLI
COOK BROCCOLI AND SET ASIDE.
CRUSH RITZ
IN A SAUCE PAN MELT BUTTER WHEN MELTED ADD CRUSHED CRACKERS. SET ASIDE.
PUT BROCCOIL IN BAKING DISH AND CUBE CHEESE, SCATTER CHEESE OVER BROCCOLI, THEN TOP WITH CRACKERS .
BAKE AT 350 JUST UNTIL CHEESE IS MELTED.
Pairs Well With
Notes
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11135 Downloads
A dash of local for every season
By slyasafox1522 Recipes
12 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
