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BROCCOLI WITH SESAME SEEDS AND SCALLIONS


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

1-1/2 pounds broccoli (generally about 1 large bundle). Peel the stems if necessary and slice into 1/2-inch slices. Cut the broccoli into florets.
6 cups water
2 cloves garlic, minced
3 scallions, minced
2 tablespoons rice vinegar
2 teaspoons sesame oil
1 tablespoon sesame seeds


In a large pot, boil the water and then add the broccoli.


Boil 1 minute and turn off the heat. Drain the broccoli, put broccoli into a bowl of cold water, and then drain again.


In a large bowl, combine the garlic, scallions, vinegar, sesame oil, and sesame seeds.


Add the broccoli and toss well. Serve at room temperature.


Pairs Well With


Notes

A dash of local for every season
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