More Great Recipes: Dinner | Side Dish | Vegetable

BROILED EGGPLANT


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 eggplant, smooth and shiny with no wrinkles, sliced in half inch thick slices. Do not peel.
1 beaten egg
Graham wafer crumbs
Pam cooking spray


Dip the eggplant slices into the beaten egg and then into the Graham wafer crumbs.


Spray a cookie sheet with Pam.


Place the dipped eggplant on the cookie sheet and spray slices with Pam.


Turn on your broiler to high. When hot place cookie sheet about 4 inches below element. Broil until the crumbs start to change colour. Flip the slices, spray them with Pam and broil again until the second side just starts to turn colour.


Serve warm.


Marlene


Pairs Well With


Notes

I went to eat at a very high rated restaurant and was served an unusual side of eggplant. It was so different and I loved it. The restaurant however, fried the dish and I converted to broiling to make it more healthy. It was very unusual and I had to ask to make sure it was really eggplant.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart