Why I Love This Recipe
I went to eat at a very high rated restaurant and was served an unusual side of eggplant. It was so different and I loved it. The restaurant however, fried the dish and I converted to broiling to make it more healthy. It was very unusual and I had to ask to make sure it was really eggplant.
Ingredients You'll Need
1 eggplant, smooth and shiny with no wrinkles, sliced in half inch thick slices. Do not peel.
1 beaten egg
Graham wafer crumbs
Pam cooking spray
Dip the eggplant slices into the beaten egg and then into the Graham wafer crumbs.
Spray a cookie sheet with Pam.
Place the dipped eggplant on the cookie sheet and spray slices with Pam.
Turn on your broiler to high. When hot place cookie sheet about 4 inches below element. Broil until the crumbs start to change colour. Flip the slices, spray them with Pam and broil again until the second side just starts to turn colour.