More Great Recipes: Dessert

BROWN BETTY OR SCALLOPED APPLES


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 c. bread crumbs
1/2 c. butter, melted
1 qt. sliced apples
1/2 c. sugar, brown or white
1/4 tsp. grated nutmeg or
1 tsp. cinnamon
grated rind and juice of 1/2
lemon
1/2 c. hot water


Mix crumbs and butter lightly with fork. Cover bottom


of buttered pudding dish with crumbs and spread over half the


apples. Sprinkle with half the sugar, nutmeg, lemon juice and


rind mixed together. Repeat: Crumbs, apples and seasoning mix


(save a few crumbs for the top). Add water and bake 40 minutes


in moderate oven (350 degrees). Cover at first to prevent crumbs from


browning rapidly. Serve with cream of sauce.


Plain Scalloped Apples: Omit bread crumbs. Bake the


sliced apples with seasoning, sugar and butter.


Pairs Well With


Notes

A dash of local for every season
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