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BROWN SUGAR BUTTER FROSTING


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Serves | Prep Time | Cook Time

Ingredients

6 Tablespoons butter
1/3 cup packed brown sugar
2 cups sifted powdered sugar
1 teaspoon vanilla
2 to 3 teaspoons hot water, if needed


In a medium saucepan heat 6 Tablespoons butter and brown sugar over medium heat until butter melts. Remove mixture from heat.


Stir in sifted powdered sugar and vanilla.


Add enough hot water to make a smooth, spreadable frosting.


Frost cooled cookies immediately after preparing frosting.


If frosting becomes grainy, add more drops of hot water and stir until smooth.


Pairs Well With


Notes

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