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BROWN SUGAR BUTTER FROSTING

krrispy
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This recipe goes with: PUMPKIN-PECAN COOKIES

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• 6 Tablespoons butter
• 1/3 cup packed brown sugar
• 2 cups sifted powdered sugar
• 1 teaspoon vanilla
• 2 to 3 teaspoons hot water, if needed

In a medium saucepan heat 6 Tablespoons butter and brown sugar over medium heat until butter melts. Remove mixture from heat.

Stir in sifted powdered sugar and vanilla.

Add enough hot water to make a smooth, spreadable frosting.

Frost cooled cookies immediately after preparing frosting.

If frosting becomes grainy, add more drops of hot water and stir until smooth.