BROWN SUGAR SWISS MERINGUE BUTTERCREAM

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup light brown sugar
  • 4 egg whites
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature

Directions

Notes

Categories: Dessert  Frosting 
© 2006-2015 BakeSpace, Inc. All Rights Reserved