1/2 cup butter
2 ounces unsweetened baking chocolate
3/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 3/4 cups flour
1/2 cup walnuts, chopped
Reynold's parchment paper
Preheat oven to 375 degrees and line baking sheet with Reynold's parchment paper.
In a saucepan over low heat, melt the butter and chocolate. Stir and set aside to cool for 5 minutes. Stir in sugar, egg, vanilla and salt until well blended. Stir in the flour and nuts. Shape the misture into 1 inch balls. Place about 2 inches apart on your baking sheet. Bake for about 8 minutes until set. While warm, roll in powdered sugar. Cool slightly then roll again in the powdered sugar. Store airtight
Pairs Well With
We have a bakery near where we live that makes the best tasting brownie balls. This is my best attempt to duplicate those.