BROWNIE CUPCAKE BITES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 21 oz regular brownies, dry mix
  • 1/2 cup water
  • 1/2 cup unsweetened applesauce
  • 2 large egg white(s), lightly beaten
  • 1 1/2 cup lite whipped topping
  • 1 1/4 oz candy corn, about 24 pieces

Directions

  • Ingredients
  • 21 oz regular brownies, dry mix
  • 1/2 cup water
  • 1/2 cup unsweetened applesauce
  • 2 large egg white(s), lightly beaten
  • 1 1/2 cup lite whipped topping
  • 1 1/4 oz candy corn, about 24 pieces
  • Instructions
  • Preheat oven to 350ºF. Line 24 mini muffin tin holes with mini cupcake papers.
  • In a large mixing bowl, combine brownie mix, water, applesauce and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under mix. Pour brownie mixture into prepared muffin tins.
  • Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, decorate each cooled cupcake with a tablespoon dollop of whipped topping and 1 piece of candy corn. Yields 1 cupcake per serving.
  • Notes
  • If you're not a fan of candy corn, get festive with orange and black sprinkles.
  • I got this from the Weight Watchers site.
  • 24 servings
  • 3 pts each

Notes

Categories: Cupcakes  Dessert  Weight Watchers 

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