More Great Recipes: Cupcakes | Dessert | Weight Watchers

BROWNIE CUPCAKE BITES


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

21 oz regular brownies, dry mix
1/2 cup water
1/2 cup unsweetened applesauce
2 large egg white(s), lightly beaten
1 1/2 cup lite whipped topping
1 1/4 oz candy corn, about 24 pieces


Ingredients


21 oz regular brownies, dry mix


1/2 cup water


1/2 cup unsweetened applesauce


2 large egg white(s), lightly beaten


1 1/2 cup lite whipped topping


1 1/4 oz candy corn, about 24 pieces


Instructions


Preheat oven to 350ºF. Line 24 mini muffin tin holes with mini cupcake papers.


In a large mixing bowl, combine brownie mix, water, applesauce and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under mix. Pour brownie mixture into prepared muffin tins.


Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, decorate each cooled cupcake with a tablespoon dollop of whipped topping and 1 piece of candy corn. Yields 1 cupcake per serving.


Notes


If you're not a fan of candy corn, get festive with orange and black sprinkles.


I got this from the Weight Watchers site.


24 servings


3 pts each


Pairs Well With


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