BROWNIE TOP CARAMEL CUSTARD PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 unbaked 9" pie shell
  • 1/2 c. chopped walnuts
  • 1 14 oz. can condensed milk, divided
  • 20 tan colored caramels (the bags we can buy always have dark brown ones in too)
  • 1 egg, beaten
  • 2 T. margarine, melted
  • 6 oz. semi-sweet chocolate chips, melted
  • Cool Whip for topping

Directions

  • Scatter nuts in the pie shell.
  • On Low heat, mix 2/3 c. of the sweetened condensed milk & the caramels till caramels dissolve; pour this over the nuts.
  • In another bowl, beat egg; mix in the margarine & the rest of the condensed milk, stir in the melted chocolate, & pour this over the caramel layer.
  • Bake at 325 till the center springs back when touched with a finger, about 32-35 minutes.
  • Serve warm or cool, topped with Cool Whip. Refrigerate left-overs

Notes

Categories: Dessert  Pie  Tart 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!