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  • 3 1/2 Cups flour
  • Pinch salt
  • 3/4 Cup butter
  • 1 Tablespoon baking powder
  • 1/2 Cup sugar
  • 1 egg
  • 1/2 Cup milk
  • 1/2 Cup raisins


  • Cut together butter, flour, salt and baking powder. Add sugar and raisins. Make a well in center of the mixture; add egg and small amount of milk. If mixture appears to be too dry, add more milk. Blend to a nice, smooth dough. Roll out on floured board to 1/2 inch thick. Use cutter with 2-inch fluted edge. Place on lightly greased baking sheet, brush with beaten egg. Bake in 350-degree F oven for 10-15 minutes. Center of bottom should be lightly colored. Serve hot.

Categories: Scone 
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