• Cooking Time:
  • Servings:
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  • 4 skinless, boneless chicken breast halves
  • 1 (2 ounce) bottle hot pepper sauce
  • 1 (5 ounce) bottle green hot pepper sauce
  • 2 teaspoons paprika, divided
  • 1 red onion, sliced in rings
  • 4 slices tomato
  • 4 leaves lettuce
  • 4 thick slices French baguette, halved


  • Preheat oven to Broil.
  • Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot pepper sauce over chicken, then sprinkle with paprika. Top with onion slices.
  • Broil for 15 minutes, or until chicken is no longer pink and juices run clear.
  • Place each breast half on bottom half of sliced baguette; top with tomato, lettuce and top half of baguette to serve.

Categories: Sandwich 
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