BUFFALO SHRIMP & VEGGIE KABOBS
- 1 lb. jumbo shrimp, peeled and deveined
- 2 cups cut-up vegetables such as zucchini, bell peppers, mushrooms, onions
- 3/4 cup Frank's® REDHOT® Buffalo Wing Sauce
1. ARRANGE shrimp and vegetables on skewers. Place in large baking dish.
2. Pour 1/3 cup Buffalo Wing Sauce over kabobs and turn to coat.
3. GRILL or broil kabobs 5 to 7 min. until shrimp turn pink and vegetables are tender, basting with remaining sauce.
Tip: Substitute 1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 1/3 cup melted butter.