More Great Recipes: Barbecue | Broil/Grill | Main Dish | Shellfish

BUFFALO SHRIMP & VEGGIE KABOBS


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Serves | Prep Time | Cook Time

Ingredients

1 lb. jumbo shrimp, peeled and deveined
2 cups cut-up vegetables such as zucchini, bell peppers, mushrooms, onions
3/4 cup Frank's® REDHOT® Buffalo Wing Sauce


DIRECTIONS:


1. ARRANGE shrimp and vegetables on skewers. Place in large baking dish.


2. Pour 1/3 cup Buffalo Wing Sauce over kabobs and turn to coat.


3. GRILL or broil kabobs 5 to 7 min. until shrimp turn pink and vegetables are tender, basting with remaining sauce.


Tip: Substitute 1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 1/3 cup melted butter.


Pairs Well With


Notes

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