BUNNY PATCH CAKE


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Cute For Easter


Ingredients You'll Need

1 package (10 3/4 oz.) Sara Lee Pound Cake, frozen,
cut
into 10 slices
1 can (21 oz.) Pie filling, any flavor
1 tub (12 oz.) Cool Whip Whipped Topping, thawed
1 cup Baker's Angel Flake Coconut
Green food coloring
Colorful jelly beans and marshmallow bunnies


Directions

Line bottom of 12x8-inch baking dish with cake slices.


Top with pie filling and all of the whipped topping.


Refrigerate 1 hour or until ready to serve. Tint


coconut


pale green with food coloring. Sprinkle over center of


whipped topping. Decorate with Easter candies and


marshmallow bunnies


Questions, Comments & Reviews



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