More Great Recipes: Dessert

BUNNY PATCH CAKE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 package (10 3/4 oz.) Sara Lee Pound Cake, frozen,
cut
into 10 slices
1 can (21 oz.) Pie filling, any flavor
1 tub (12 oz.) Cool Whip Whipped Topping, thawed
1 cup Baker's Angel Flake Coconut
Green food coloring
Colorful jelly beans and marshmallow bunnies


Line bottom of 12x8-inch baking dish with cake slices.


Top with pie filling and all of the whipped topping.


Refrigerate 1 hour or until ready to serve. Tint


coconut


pale green with food coloring. Sprinkle over center of


whipped topping. Decorate with Easter candies and


marshmallow bunnies


Pairs Well With


Notes

Cute For Easter

A dash of local for every season
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