BUNNY PATCH CAKE
Ingredients
1 package (10 3/4 oz.) Sara Lee Pound Cake, frozen,
cut
into 10 slices
1 can (21 oz.) Pie filling, any flavor
1 tub (12 oz.) Cool Whip Whipped Topping, thawed
1 cup Baker's Angel Flake Coconut
Green food coloring
Colorful jelly beans and marshmallow bunnies
Line bottom of 12x8-inch baking dish with cake slices.
Top with pie filling and all of the whipped topping.
Refrigerate 1 hour or until ready to serve. Tint
coconut
pale green with food coloring. Sprinkle over center of
whipped topping. Decorate with Easter candies and
marshmallow bunnies
Pairs Well With
Notes
Cute For Easter
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