BURGUNDY MUSHROOMS


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Why I Love This Recipe

I use whatever red wine I happen to have in the fridge or house. I also do these in a crock pot.


Ingredients You'll Need

4 lbs. large mushrooms, cleaned and stems trimmed
1 1/2 cups butter
1 quart burgundy wine (any)
2 TBS. Worcestershire sauce
1 tsp. dill seed
1 tsp. pepper
1 tsp. garlic powder
2 cups water
3 beef boullion cubes
3 chicken boullion cubes
salt


Directions

I use whatever red wine I happen to have in the fridge or house. I also do these in a crock pot.


BURGUNDY MUSHROOMS


4 lbs. large mushrooms, cleaned and stems trimmed


1 1/2 cups butter


1 quart burgundy wine (any)


2 TBS. Worcestershire sauce


1 tsp. dill seed


1 tsp. pepper


1 tsp. garlic powder


2 cups water


3 beef boullion cubes


3 chicken boullion cubes


salt


Bring water and butter to a boil in large pot. Add remaining ingredients and return to boiling. Reduce to simmer.


Simmer COVERED 5-6 hours.


Remove cover and simmer for an additional 4 hours.


Marlene


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