More Great Recipes: Dessert

BUTTER CREAM FROSTING


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 Tbls. (or 1 stick) butter (slightly softened)
3 ¾ cups confectioners` sugar**
3-4 Tbls. Milk (I used 4 Tbls.)
1 teas. vanilla extract
1 teas. Cinnamon


Place all ingredients in mixing bowl and beat on low/ medium until fluffy.


Spread on cooled cake. ENJOY!


Pairs Well With


Notes

A dash of local for every season
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