More Great Recipes: Biscuit | Bread | Bread | Oven

BUTTER DIPPED BISCUITS


User Avatar
Member since 2006

Serves 15 pcs | Prep Time | Cook Time

Ingredients

2 cups self-rising flour*
2 T. sugar
1 cup milk
1/2 cup butter (no substitutes), melted
All-purpose flour


In a bowl, combine the self-rising flour, sugar and milk; mix well. Turn onto a floured surface; sprinkle with all-purpose flour. Pat dough to 1/2 inch thickness.


With a sharp knife dipped in flour, cut into 3 inch by 2 inch pieces. Pour butter into an ungreased 13x9x2 baking pan.


Dip one side of each piece into melted butter. Carefully turn to coat.


Bake, uncovered, at 450° for 10 minutes or until golden brown.


Editor's Note*: As a substitute for each cup of self-rising flour, place 1-1/2 t. baking powder and 1/2 t. salt in a measuring cup. Add all-purpose flour to measure 1 cup.


Pairs Well With


Notes

A lot of us associate this tried and true, yummy biscuit recipe with Germanlady.

Submitted by Rebekah DeWitt, Star City, Arkansas

These are the easiest and best biscuits I've ever made. They are light and buttery and go well with virtually any meal (writes Rebekah).

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana