More Great Recipes: Bar | Dessert | Freezer | Ice Cream

BUTTER PECAN CRUNCH


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 c. graham cracker crumbs
1/2 c. butter or margarine, melted
2 pkg. (3.4 oz. each) instant vanilla pudding mix
2 c. milk
1 quart butter pecan ice cream, softened slightly
1 carton (8 oz.) frozen whipped topping, thawed
2 Heath candy bars (1.4 oz. each), crushed


In a bowl, combine crumbs and butter.


Pat into the bottom of an ungreased 9 X 13 in. pan. Chill.


In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute.


Fold in the ice cream and whipped topping.


Spoon over crust.


Sprinkle with crushed candy bars.


Freeze.


Thaw 20 minutes before serving.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze