BUTTER TOFFEE PRETZELS AND NUTS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 5 cup(s) TINY TWIST PRETZELS
  • 1 cup(s) SALTED PEANUTS
  • 1/8 teaspoon(s) SALT
  • 1/4 cup(s) BUTTER
  • 1/4 cup(s) SUGAR
  • 1/4 cup(s) CORN SYRUP; Light.
  • 1/4 cup(s) BROWN SUGAR
  • 1/8 teaspoon(s) BAKING SODA
  • 1 1/2 teaspoon(s) IMITATION BUTTER FLAVOR

Directions

  • Add pretzels to a large baking pan with sides that has been sprayed with a non-stick spray; set aside.
  • In a medium sauce pan over medium-low heat place corn syrup, sugar, brown sugar, salt, and butter; mix well.
  • When mixture is melted and starts to bubble turn temperature down a little and let boil gently for five minutes; stirring frequently.
  • Remove from heat and add baking soda and butter flavoring; mix well.
  • Immediately pour hot toffee mixture over pretzels and nuts.
  • Stir well to making sure all pretzels and nuts are coated.
  • Bake for 60 minutes at 225 degrees stirring every 15 minutes.
  • When finished baking remove from oven and pour pretzels on to a non-stick pan or a large jelly roll pan that has been greased lightly with butter.
  • When pretzels are cool enough to handle and still warm; separate any pretzels that are stuck together

Notes

These are so easy to make. You can use any nut you like. I have used almonds also. This recipe can be doubled.

Enjoy! Debbie

Categories: Crowd Cooking 
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