More Great Recipes: Bar

BUTTERFINGER BARS


User Avatar
Member since 2009

Serves 12 | Prep Time 15 | Cook Time 15

Ingredients

1 C. flour
1/4 C. brown sugar
8 oz. cream cheese
1 C. Cool Whip®
2 C. milk
1 C. coconut
1/2 C. butter
1 C. confectioners' sugar
1 C. miniature marshmallows
2 small boxes instant vanilla pudding
4 Butterfinger candy bars


Mix flour, coconut, brown sugar and oleo until crumbly and pat into a 13 x 9-inch pan.


Bake 12 to 15 minutes at 350ºF.


Stir frequently until brown. Cool.


Cream together the cream cheese, powdered sugar, Cool Whip and miniature marshmallows.


Put on top of crust.


Mix together the milk and pudding and put on the cream cheese layer.


Crumble 4 Butterfinger candy bars and sprinkle them on top of a layer of Cool Whip that was put on top of pudding layer.


Pairs Well With


Notes

mmmmm...Butterfingers!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart