BUTTERFINGER BARS

 

  • Cooking Time: 15
  • Servings: 12
  • Preparation Time: 15

Ingredients

  • 1 C. flour
  • 1/4 C. brown sugar
  • 8 oz. cream cheese
  • 1 C. Cool Whip®
  • 2 C. milk
  • 1 C. coconut
  • 1/2 C. butter
  • 1 C. confectioners' sugar
  • 1 C. miniature marshmallows
  • 2 small boxes instant vanilla pudding
  • 4 Butterfinger candy bars

Directions

  • Mix flour, coconut, brown sugar and oleo until crumbly and pat into a 13 x 9-inch pan.
  • Bake 12 to 15 minutes at 350ºF.
  • Stir frequently until brown. Cool.
  • Cream together the cream cheese, powdered sugar, Cool Whip and miniature marshmallows.
  • Put on top of crust.
  • Mix together the milk and pudding and put on the cream cheese layer.
  • Crumble 4 Butterfinger candy bars and sprinkle them on top of a layer of Cool Whip that was put on top of pudding layer.

Notes

mmmmm...Butterfingers!

Categories: Bar 

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