BUTTERHORNS


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Another must have for Christmas. Also very easy to make. These are not the crescent roll butterhorns made with yeast but a cookie.


Ingredients You'll Need

2 cups flour
1/2 lb. butter
1 egg yolk
3/4 cup sour cream
3/4 cup chopped walnuts
3/4 cup sugar
1 tsp. cinnamon


Directions

Mix first 4 ingredients well, roll into a ball.


Flour lightly so it doesn’t stick to wax paper. Refrigerate for several hours.


Remove dough, divide in three.


Work one pieece at a time. Roll like a pie crust.


Combine last 3 ingredients and sprinkle onto crust.


Cut in approximately 16 wedges.


Roll as a crescent roll.


Bake on a lightly greased cookie sheet in a 375 degree oven for 25 to 30 minutes. (Go by the bottom colour.)


Remove from pans immediately.


Do not over cook.


Questions, Comments & Reviews



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