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I've made this Buttermilk Syrup recipe a few times. Yummy - wonderful, and easy to make variations. We have used it for pancakes, waffles, etc. Great topping for ice cream or other desserts, too.

I hope to try it with fruit juices/flavors, other spices, and extracts. I may try it with chocolate, as well. ENJOY!


  • 1-1/2 cups sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter OR margarine
  • 2 Tablespoons corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract


  • In large saucepan, combine the first five ingredients; bring to a boil. Boil for seven minutes.
  • Remove from heat. Stir in vanilla.
  • Recipe says to serve immediately. But is good re-warmed.

Categories: Breakfast 
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