1-1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter OR margarine
2 Tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
In large saucepan, combine the first five ingredients; bring to a boil. Boil for seven minutes.
Remove from heat. Stir in vanilla.
Recipe says to serve immediately. But is good re-warmed.
Pairs Well With
I've made this Buttermilk Syrup recipe a few times. Yummy - wonderful, and easy to make variations. We have used it for pancakes, waffles, etc. Great topping for ice cream or other desserts, too.
I hope to try it with fruit juices/flavors, other spices, and extracts. I may try it with chocolate, as well. ENJOY!