More Great Recipes: Breakfast

BUTTERMILK WAFFLES


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 eggs, separated
2 cups buttermilk (I use powdered buttermilk and include the water for the mixing with the egg yolks)
1/2 cup butter or margarine, melted


Combine the flour, baking powder, baking soda and salt; set aside.


In a metal or glass bowl bet the egg whites until stiff, but not dry peaks form.


In a mixing bowl, beat eggs yolks until light. Add buttermilk; mix well.


Add dry ingredients and beat until batter is smooth.


Stir in butter.


Fold in the egg whites.


Pour about 3/4 cup batter onto a lightly greased preheated waffle iron.


Bake according to manufacturer's directions until golden brown.


Repeat until batter is gone.


Serve with maple syrup or a fruit sauce.


Pairs Well With


Notes

These are so much more tasty than regular waffles.

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