More Great Recipes: Bisque/Cream | Misc. Soup/Stew | Soup | Soup

BUTTERNUT SQUASH SOUP


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 medium butternut squash (about 3 lbs), peeled, seeded and diced
1 fresh ripe pear, peeled, core removed and diced
2 tablespoons butter or margarine
1 tablespoon minced garlic
1 large onion, diced
2 tablespoons peeled and minced fresh ginger root
1 to 2 tablespoons curry powder
1 teaspoon ground cumin
1/2 teaspoon five spice powder (optional)
1 bay leaf
1 14 oz can coconut milk (Chaokoh)
1 tablespoon kalamansi juice (or fresh lime juice)
Salt, sugar and pepper to taste


Saute garlic, onion and ginger in butter or margarine. Add the curry powder, ground cumin, five spice powder. Add 6 cups water, butter nut squash and pear chunks and bay leaf; bring to a boil. Lower heat and cook covered until squash is soft, about 20 minutes. Remove the bay leaf and puree the soup using stick blender (immersion). Add the coconut milk and bring just to a boil. Add kalamansi juice and salt, sugar and pepper to taste.


Pairs Well With


Notes

We have made Butternut Squash soup before, but never with coconut milk. This recipe looks quite interesting and healthy.

Have a Super Day!
Axel

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana