• Cooking Time: 40
  • Servings: 32
  • Preparation Time: 20


Homemade, delicious and pear-fect! Enjoy the layers of flavors in these dessert bars. Canned pears and peaches contribute natural sweetness and nutrients, and add to their moist texture.


  • Non-stick cooking spray
  • 1 tube (18 ounces) refrigerated chocolate-chip cookie dough
  • 2 large eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons fresh lime juice
  • 1 can (8 1/2 ounces) sliced pears, well drained, blotted dry and coarsely chopped
  • 1 can (8 1/2 ounces) sliced peaches, well drained, blotted dry and coarsely chopped
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup shredded coconut
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter or margarine, melted
  • 1 cup butterscotch chips
  • 1/4 cup light cream


  • Heat oven to 350°F. Grease a 9x13-inch baking pan with non-stick cooking spray.
  • Press cookie dough evenly into bottom of pan. Bake until firm to the touch and browned at the edges, about 15 minutes.
  • Meanwhile, beat eggs until creamy. Beat in condensed milk and lime juice.
  • In another bowl mix pears, peaches, pecans, coconut, brown sugar and butter, crumbling the sugar with your fingers.
  • With a rubber spatula, spoon egg mixture onto cookie crust and spread almost to the edges. Sprinkle pear-peach mixture evenly over top.
  • Bake until egg mixture is set, about 25 minutes. Cool on a wire rack for 15 minutes.
  • Place butterscotch chips and cream in a medium, microwave-safe bowl. Microwave on high for 30 to 40 seconds; stir until smooth; pour over cookies. Let cookies cool to room temperature. Refrigerate until solid. Cut into 32 bars to serve.
  • Nutritional Information Per Serving:
  • Calories 210; Total fat 10g; Saturated fat 5g; Cholesterol 20mg; Sodium 80mg; Carbohydrate 28g; Fiber 1g; Protein 3g; Vitamin A 2%DV*; Vitamin C 2%DV; Calcium 4%DV; Iron 2%DV * Daily Value

Categories: Bar 
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