More Great Recipes: Dessert

BUTTERSCOTCH SAUCE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/3 cup Evaporated Milk
remaining morsels


HEAT Evaporated Milk in medium, heavy-duty saucepan over medium heat just to a boil; remove from heat.


Add remaining morsels; stir until smooth. Return to heat. Stirring Constantly, bring mixture just to a boil.


Cool to room temperature, Stir before serving.


Pairs Well With


Notes

I also made a drizzle from powdered sugar and frozen orange juice concentrate. I drizzle this orangey sauce over the slices and dessert plates.

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