More Great Recipes: Dessert

BUTTERSCOTCH SAUCE


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/3 cup Evaporated Milk
remaining morsels


HEAT Evaporated Milk in medium, heavy-duty saucepan over medium heat just to a boil; remove from heat.


Add remaining morsels; stir until smooth. Return to heat. Stirring Constantly, bring mixture just to a boil.


Cool to room temperature, Stir before serving.


Pairs Well With


Notes

I also made a drizzle from powdered sugar and frozen orange juice concentrate. I drizzle this orangey sauce over the slices and dessert plates.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze