BYU Mint Brownies


User Avatar
Member since 2010
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup margarine or butter
1/2 cup cocoa
2 Tbsp. honey
4 eggs
2 cups sugar
1 3/4 cup flour
1/2 Tbsp. baking powder
1/2 tsp. salt
5 Tbsp. softened margarine
dash salt
1 Tbsp. light corn syrup
2 1/3 cup powdered sugar
1/2 tsp. peppermint extract
green or red food coloring
1/4 cup half and half
1 cup semisweet chocolate chips
1/2 cup powdered sugar


Directions

1. Melt margarine or butter and mix in cocoa. Allow to cool.


2. Add honey, eggs, sugar, flour, baking powder, and salt.


3. Mix well. Pour batter into a greased 9"x13" baking pan.


4. Bake at 350 degrees for 25 minutes. Allow to cool.


5. For mint frosting: Beat softened margarine, salt, corn syrup, and powdered sugar until smooth and fluffy. Add peppermint extract and a few drops of food coloring. Add about 3 Tbsp. milk gradually until medium thick frosting consistency. Frost brownies and cool in refrigerator or freezer.


6. For chocolate glaze: microwave half and half until hot. Pour over chocolate chips and stir until melted and smooth. Add powdered sugar.


7. Pour glaze over chilled brownies. For best cutting, chill in refrigerator first.


Questions, Comments & Reviews



More Great Recipes: Brownie
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls