Babe's Italian Chicken & Potatoes


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I've submitted this recipe just as it was given to me. "Babe" was the elderly great-aunt of a friend of mine. When she'd come to visit, she'd always make this dish in large amounts, and we'd eat and eat and eat. Although she was not Italian, Babe was once married to an Italian man, who taught her to cook his favorites. Since this is more of a method than a recipe, the specific amount of chicken and vegetables are flexible; just fill up a roasting pan.


Ingredients You'll Need

bone-in skin-on chicken pieces
quartered potatoes
quartered onions
Salt and pepper
1 cup* vegetable oil
can of tomato paste
garlic powder
dried mint
dried parsley


Directions

Put chicken, potatoes, and onions in a large roasting pan.


Salt and pepper generously, and pour 1 cup* vegetable oil over all.


Empty tomato paste into a large (16 oz.) water glass, fill with water and stir to combine.


Pour over chicken and vegetables in roaster.


Sprinkle pan with garlic powder, mint and parsley.


Cook at 400F, stirring occasionally, until vegetables are tender and chicken is browned and easily pulled from bones.


*I use less oil; usually about 1/2 cup.


Questions, Comments & Reviews



More Great Recipes: Dinner | Italian | Oven | Poultry
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart