BABE'S ITALIAN CHICKEN & POTATOES
Babe's Italian Chicken & Potatoes
- bone-in skin-on chicken pieces
- quartered potatoes
- quartered onions
- Salt and pepper
- 1 cup* vegetable oil
- can of tomato paste
- garlic powder
- dried mint
- dried parsley
Put chicken, potatoes, and onions in a large roasting pan.
Salt and pepper generously, and pour 1 cup* vegetable oil over all.
Empty tomato paste into a large (16 oz.) water glass, fill with water and stir to combine.
Pour over chicken and vegetables in roaster.
Sprinkle pan with garlic powder, mint and parsley.
Cook at 400F, stirring occasionally, until vegetables are tender and chicken is browned and easily pulled from bones.
*I use less oil; usually about 1/2 cup.