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BABY BLUE SALAD WITH SWEET-AND-SPICY PECANS AND BALSAMIC VINAIGRETTE

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Baby Blue Salad with Sweet-and-Spicy Pecans and Balsamic Vinaigrette

 


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CATEGORIES

Salad 

INGREDIENTS

  • 1 (5-ounce) bag mixed spring salad greens
  • 2 ounces crumbled blue cheese
  • 1 orange, peeled and sectioned
  • 1/2 pint fresh strawberries, quartered
  • 1/2 cup Sweet-and-Spicy Pecans
  • Balsamic Vinaigrette

DIRECTIONS

Toss together first 5 ingredients in a large bowl. Drizzle with 1/2 cup Balsamic Vinaigrette, gently tossing to coat. Serve with remaining vinaigrette.


RECIPE REVIEWS

flowers
Mar/09/2008 05:03 pm flowers
My mouth is watering,yummy! Joan

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