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BABY CARROTS WITH DILL BUTTER
Baby Carrots with Dill Butter
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PrintINGREDIENTS
- 1 (16 ounce) Package Baby Carrots
- 2 Tablespoons Butter
- 1 Tablespoon Chopped Fresh Dill
- 1 Tablespoon Fresh Lemon Juice
DIRECTIONS
Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. You can also steam them.
Gently toss with butter, dill, and lemon juice. Season with salt and pepper.
NOTE: You can also use dill weed or seed. But I like fresh Dill.
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