More Great Recipes: Side Dish | Vegetable

Baby Carrots with Dill Butter


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (16 ounce) Package Baby Carrots
2 Tablespoons Butter
1 Tablespoon Chopped Fresh Dill
1 Tablespoon Fresh Lemon Juice


Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. You can also steam them.


Gently toss with butter, dill, and lemon juice. Season with salt and pepper.


NOTE: You can also use dill weed or seed. But I like fresh Dill.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana