Baby Carrots with Dill Butter
1 (16 ounce) Package Baby Carrots
2 Tablespoons Butter
1 Tablespoon Chopped Fresh Dill
1 Tablespoon Fresh Lemon Juice
Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. You can also steam them.
Gently toss with butter, dill, and lemon juice. Season with salt and pepper.
NOTE: You can also use dill weed or seed. But I like fresh Dill.