More Great Recipes: Side Dish

Baby Glazed Carrots


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup baby carrots
2 Tbsp butter
¼ cup orange juice
2 Tbsp brown sugar
¼ tsp powdered mustard
Pepper to taste


1 Place carrots in a saucepan and add 1 inch of water; bring to a boil then reduce heat and simmer for 5 to 10 minutes or until tender‐crisp.


2 Meanwhile, in a small saucepan, melt butter with orange juice, sugar, mustard, and pepper; cook and stir until thickened.


3 Drain carrots and drizzle with butter mixture


Pairs Well With


Notes

A dash of local for every season
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