BABY MIXED GREENS WITH APPLE PEAR, PECANS AND FETA

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 15

Ingredients

  • 3 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 2 tbsp orange juice
  • 3 tbsp pecan halves, finely chopped
  • 2 tbsp honey
  • Sea salt and ground pepper, to taste
  • 6 cups loosely packed baby mixed greens
  • 1 apple pear, halved, cored and sliced into thin wedges
  • ⅓ cup pomegranate seeds or dried cranberries
  • ⅓ cup feta cheese

Directions

  • To prepare the dressing, combine olive oil, vinegar, orange juice, pecans, honey and sea salt and pepper to taste in a salad bowl.
  • Mix until well blended.
  • Add greens and toss to coat with the dressing.
  • Divide the salad among 4 plates.
  • Top with apple pear slices.
  • Sprinkle with pomegranate seeds or dried cranberries and feta cheese.

Notes

Author Credit: Gerry Guthridge

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