Baby Mixed Greens with Apple Pear, Pecans and Feta
3 tbsp extra virgin olive oil
2 tbsp red wine vinegar
2 tbsp orange juice
3 tbsp pecan halves, finely chopped
2 tbsp honey
Sea salt and ground pepper, to taste
6 cups loosely packed baby mixed greens
1 apple pear, halved, cored and sliced into thin wedges
⅓ cup pomegranate seeds or dried cranberries
⅓ cup feta cheese
To prepare the dressing, combine olive oil, vinegar, orange juice, pecans, honey and sea salt and pepper to taste in a salad bowl.
Mix until well blended.
Add greens and toss to coat with the dressing.
Divide the salad among 4 plates.
Top with apple pear slices.
Sprinkle with pomegranate seeds or dried cranberries and feta cheese.