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Baby Mixed Greens with Apple Pear, Pecans and Feta


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Member since 2014

Serves 4 | Prep Time 15 | Cook Time

Ingredients

3 tbsp extra virgin olive oil
2 tbsp red wine vinegar
2 tbsp orange juice
3 tbsp pecan halves, finely chopped
2 tbsp honey
Sea salt and ground pepper, to taste
6 cups loosely packed baby mixed greens
1 apple pear, halved, cored and sliced into thin wedges
⅓ cup pomegranate seeds or dried cranberries
⅓ cup feta cheese


To prepare the dressing, combine olive oil, vinegar, orange juice, pecans, honey and sea salt and pepper to taste in a salad bowl.


Mix until well blended.


Add greens and toss to coat with the dressing.


Divide the salad among 4 plates.


Top with apple pear slices.


Sprinkle with pomegranate seeds or dried cranberries and feta cheese.


Pairs Well With


Notes

A dash of local for every season
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