Baby Ruth® Cookies
1 1/4 cups unsifted flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine
3/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup chopped Baby Ruth® candy bars
Sift together flour, baking soda and salt; set aside.
Blend margarine and sugar until light and fluffy.
Beat in egg and vanilla extract.
Stir in chopped candy bars and dry ingredients until well blended.
Chill for 30 minutes.
Drop dough by 1/2 teaspoonful onto greased baking sheet.
Bake at 350 degrees F for 10 to 12 minutes or until done.
Remove from sheets and cool on wire racks.