- Cooking Time:
- Preparation Time:
- 1 1/3 cups margarine
- 2 cups brown sugar
- 1/3 cup white corn syrup
- 8 cups oatmeal
- 2 tsp. vanilla
- 1/2 cup peanut butter
- Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9x13 cake pan. Bake 350 for about 15 minutes.
- Spread on topping.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Science 8 is Cooking with Chemistry!
ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes
Easy Homemade Salad DressingsSee More
Mochi (sticky sweet rice cakes)
Thai Vegetable Stir Fry
Virgin Pomegranate and Cranberry BellinisSee More