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Baby Ruth Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (10 inch) pie shell, baked
4 c. milk
1 c. Cool Whip
2 (3 3/4 oz.) boxes instant vanilla pudding
3 (3 3/4 oz.) boxes instant chocolate pudding
3 baby ruth bars, cut into 1/4 inch pieces
Sweetened Cool Whip for topping
caramel topping
chocolate topping
finely chopped toated pecans


Combine 1-1/2 cups milk, vanilla pudding and 1/2 cup Cool Whip.


Beat until very smooth.


Fold in candy bar chunks.


Spread in baked pie shell.


Combine remaining milk, Cool Whip, and chocolate pudding. Beat until smooth.


Spread on top of vanilla layer.


Top with sweetened topping and drizzle with caramel, chocolate and pecans.


Refrigerate.


Sweetened Coolwhip Topping:


Mix 1 tub coolwhip with 1/2 cup sugar.


Pairs Well With


Notes

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