More Great Recipes: Chocolate | Dessert | Pie | Tart

Baby Ruth Pie


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (10 inch) pie shell, baked
4 c. milk
1 c. Cool Whip
2 (3 3/4 oz.) boxes instant vanilla pudding
3 (3 3/4 oz.) boxes instant chocolate pudding
3 baby ruth bars, cut into 1/4 inch pieces
Sweetened Cool Whip for topping
caramel topping
chocolate topping
finely chopped toated pecans


Combine 1-1/2 cups milk, vanilla pudding and 1/2 cup Cool Whip.


Beat until very smooth.


Fold in candy bar chunks.


Spread in baked pie shell.


Combine remaining milk, Cool Whip, and chocolate pudding. Beat until smooth.


Spread on top of vanilla layer.


Top with sweetened topping and drizzle with caramel, chocolate and pecans.


Refrigerate.


Sweetened Coolwhip Topping:


Mix 1 tub coolwhip with 1/2 cup sugar.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7666 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana