• Cooking Time: 15
  • Servings: 4
  • Preparation Time: 20


We’ve taken the classic shrimp salad sandwich and kicked it up with our spicy mayo.


  • 2 eggs
  • 450 g baby shrimp, cooked and deveined
  • 1 celery stalk, diced
  • ½ cup Wafu® Spicy Mayonaizu® Japanese mayo
  • 4 plain croissants
  • 4 lettuce leaves
  • 1 tomato, sliced


  • Place eggs in a saucepan and fill with cold water until eggs are covered. Bring to a boil for 12 minutes. Remove eggs and cool in refrigerator.
  • Wash shrimp, dry well and place in a bowl.
  • Remove shells from eggs and finely chop.
  • Add eggs, celery and Spicy mayo to bowl and mix. (If you prefer less spice, use the egg, celery and spicy mayo mix as a shrimp topping rather than mixing them together).
  • Slice open each croissant. Layer with lettuce leaf and tomato slices. Add shrimp salad (or shrimp and spicy mayo topping) and close each sandwich with the top of the croissant.
  • Serve immediately.

Categories: Sandwich  Seafood  Shellfish 

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