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Baby Shrimp with Avocado Butter Crostini


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Serves | Prep Time | Cook Time

Ingredients

Butter:
1/4 cup soft butter
1 avocado, peeled
1 tbsp lemon juice
1 tsp chili powder
salt to taste
Topping:
8 oz cooked baby shrimp
2 tbsp lemon juice
2 tbsp olive oil
1/2 tsp hot pepper sauce
salt to taste
1/4 English cucumber, thinly sliced
watercress leaves
crostini


Beat together butter, avocado, lemon juice, chili powder and salt in a bowl.


In a second bowl, marinate the baby shrimp with lemon juice, olive oil, hot pepper sauce and salt to taste.


Lightly sprinkle salt on cucumber slices and let sit for 20 minutes.


Pat cucumber dry with paper towels.


Spread crostini with avacado butter, top with cucumber slice, pile shrimp on top & garnish with watercress leaves.


Pairs Well With


Notes

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