Bacardi Rum Cake


User Avatar
Member since 2013
No Video

Serves 12 | Prep Time | Cook Time 1 hour

Why I Love This Recipe

This cake is one of my favorites to serve at Christmas gatherings.


Ingredients You'll Need

1 c. chopped pecans
1 box yellow cake mix
1 sm. box instant vanilla pudding
4 eggs
½ c. cold water
½ c. oil
½ c. dark Bacardi Rum
1 stick butter
¼ c. water
1 c. sugar
⅓ c. Dark Bacardi Rum


Directions

1. Preheat oven to 325˚F. Grease and flour a bundt pan.


2. Sprinkle chopped pecans over bottom of pan.


3. Mix together cake mix, pudding, eggs, cold water, oil, and ½ c. dark rum in a large mixer.


4. Pour batter over nuts and then bake 1 hour and cool.


5. While cake cools, make glaze. Melt butter in a saucepan. Stir in water, sugar, and rum, and boil 5 minutes, stirring constantly. Remove from heat.


6. Invert cooled cake onto a serving plate. Prick top and drizzle and smooth glaze evenly over the top and sides of cake.


7. Cool, slice, and serve.


Questions, Comments & Reviews



More Great Recipes: Christmas | Fruit | Pie
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls