BACKPACKER MUSHROOM COUSCOUS WITH ANCHOVIES

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 package of mushroom couscous
  • 1 chicken bouillon cube
  • 1 tin anchovies
  • 1 1/2- 2 cups boiling water

Directions

  • 1.) Bring water and chicken bouillon cube to boil in a pot on your camp stove. Pour in the couscous and stir to remove any clumps.
  • 2.) Remove couscous from stove and cover with lid. Let sit for 5-7 minutes until couscous has absorbed all the water.
  • 3.) While the couscous is sitting, dice the anchovies into tiny pieces. Stir into the couscous.
  • Serve with pitas toasted over an open fire-- delicious after a long day of hiking!
  • 2.) Remove

Notes

This recipe is great for backpacking because it's relatively light-weight and easy to prepare as a one-dish, just add water meal.

Categories: Camping  Lunch  Picnic 

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