BACKPACKER THAI NOODLE SOUP

 

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Ingredients

  • 2 packages chicken-flavored ramen noodles
  • 1 package vacuum-sealed chicken cubes (found near the canned tuna at the grocery store)
  • dehydrated carrots (found in the spice or bulk dry foods section at the grocery store)
  • 1 clove garlic, diced
  • 1 teaspoon powdered ginger

Directions

  • 1.) Add the chicken flavoring packets, garlic and powdered ginger to water in a pot on your camp stove, and bring to a boil.
  • 2.) Add ramen noodles and dehydrated carrots and cook 3-5 minutes until noodles are done and carrots are just reconstituted.
  • 3.) Stir in the chicken cubes and heat through. Serve hot.

Notes

Another great one-pot meal!

Categories: Camping  Dinner  Main Dish  Pasta  Thai 
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