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Backpacker Thai Noodle Soup


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Serves | Prep Time | Cook Time

Ingredients

2 packages chicken-flavored ramen noodles
1 package vacuum-sealed chicken cubes (found near the canned tuna at the grocery store)
dehydrated carrots (found in the spice or bulk dry foods section at the grocery store)
1 clove garlic, diced
1 teaspoon powdered ginger


1.) Add the chicken flavoring packets, garlic and powdered ginger to water in a pot on your camp stove, and bring to a boil.


2.) Add ramen noodles and dehydrated carrots and cook 3-5 minutes until noodles are done and carrots are just reconstituted.


3.) Stir in the chicken cubes and heat through. Serve hot.


Pairs Well With


Notes

Another great one-pot meal!

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