Baco Fried Rice
3 Strips bacon, diced
1/4 cup Frozen green peas, thawed
3/4 cup Chopped green onions with tops
4 cup Cold, cooked white rice
1/3 cup Diced red bell pepper
2 tablespoons Soy sauce
Cook bacon in wok or large skillet over medium heat until crisp.
Add green onions, red pepper and peas; stir-fry 1 minute.
Stir in rice and cook until heated, gently separating grains.
Add soy sauce; cook and stir until heated through. Serve immediately.