BACON N CHEDDAR BUBBLE BREAD

 

  • Cooking Time: 20-22
  • Servings:
  • Preparation Time:

Ingredients

  • 1 package (11.3 ounces) refrigerated dinner rolls
  • 1/2 cup (2 ounces) finely shredded cheddar cheese
  • 1 tablespoon real bacon bits or 1 slice bacon, crisply cooked, drained and crumbled

Directions

  • Preheat oven to 375°F.
  • Lightly spray 8x8 pan with nonstick cooking spray. Separate dough into eight rolls; cut each roll into quarters.
  • Combine cheese and bacon bits in small bowl; mix gently.
  • Toss each piece of dough in cheese mixture until lightly coated; place in baker.
  • Bake 20-22 minutes or until top is deep golden brown.
  • Remove from oven to cooling rack.
  • Run knife around edge of bread to loosen. Carefully lift bread onto serving plate.
  • To serve, pull apart or slice into wedges.

Notes

Categories: Bread  Bread  Misc. Bread  Savory 
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