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  • 3 pieces bacon
  • 1 tbs olive oil
  • 1 cup chopped mushrooms and leeks
  • 3 eggs
  • 1.5 slices of swiss cheese
  • salt & pepper to taste


  • Heat oven to broil.
  • In an omelet pan, or small frying pan (pan must be oven-safe), crisp bacon. (If cooking raw bacon, drain grease after bacon is crisp).
  • Remove bacon and place on paper towels to absorb grease.
  • Add olive oil, then mushrooms and leeks.
  • Saute for 3-5 minutes, or until veggies are soft.
  • Chop bacon and add stir into veggies; turn heat to medium.
  • Beat eggs in bowl, and pour over veggie and bacon mixture, tilting pan as necessary to ensure that eggs cover the bottom of the pan.
  • Tear swiss cheese on top of eggs, turn off burner, and put fritata in the oven, preferably 6 inches below top.
  • Broil until eggs have puffed up and cheese begins to brown slightly.
  • Salt & pepper to taste.
  • Cut into wedges and serve immediately.

Categories: Eggs  Omelet/Frittatas 
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